some soups I like: hints: I use cut up country cured ham rather than hocks in the ham & bean soup. I also soak beans overnite rather than the quick method
in the minestrone I use penne pasta and add a sliced up link or two of salsicca (Italian sausage). I may or may not add links sliced of Brats to the split pea soup
or the Lentil soup....have fun with em.....enjoy
in the minestrone I use penne pasta and add a sliced up link or two of salsicca (Italian sausage). I may or may not add links sliced of Brats to the split pea soup
or the Lentil soup....have fun with em.....enjoy