What I need:
1 oz. Captain Morgan® Original Spiced Rum
3 oz. rooibos, strawberries, blueberries, raspberries tea
1 tbsp agave nectar
6 piece(s) fresh berries
Glass: Mason Jar
1 Brew loose tea or tea bag in 6-8 oz. of water.
2 Brew hot for four minutes and flash-chill, or cold for one hour.
3 Muddle in fresh berries.
4 Combine tea with ingredients, shake and pour over ice in a mason jar or coupe glass.
5 Garnish with fresh berries.