You will have to let us know how it tastes
I made one batch and used a bit too much ginger, and holy wow did it have some snap !!!
I also usually end up adding too much Red Pepper flakes, but I do like my kim chi 'Smack My Ass and Call Me Sally' hot !!!
You know you gots a good batch when you sample it and then push it away with tears in your eyes, but within a couple minutes you are wanting more
Might be time I join you in a batch
ohh and here's a tip for next time you make up a batch.
Turn your home theater system on and while you make the Kim Chi, play the theme song from The Good, The bad and The Ugly
It will help to make some great Kim Chi ....works every time
From my understanding there are not many vegetable can be fermented
As far as healthy everything that I have has nothing but good benefits from Fermented food , I have come across some recipes that add sugar I always delete the sugar
I think just about any can, but some may not turn out that great...
"There’s no vegetable you can’t ferment,” he said, but added that leafy greens such as kale — because of their chlorophyll content — aren’t to most people’s liking."
