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A matter of taste

I will have to tried it (where do you get it?), I travel a lot and what some people throw away is actually good food example pigs feet, liver, fish heads, stewed tripe called mondongo (soup is awesome),


LOL, I was talkin to Laser, but you haven't tasted the corn fed from MO, have ya??...I could make a believer out of ya...
 
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I had turtle meat is really good and also had the eggs. When i was young, I don;t anymore because of I love Turtles and feel bad about it, Bulls' testicles soup is really really good and ate in Central America like Nicaragua and Costa Rica.
 
I really like liver, but not the restaurant style. Really over cooked. I like mine on the rare side. Blood still oozing out. That is beef or chicken. Never tried any other!
 
I haven't seen beaver mentioned yet. The old 40 pounders are tough but the younger ones around 18 pounds are good eating. Muskrat is better than it smells when you skin one but I can hardly make it past the skinning. Coon is not too bad also. I can't talk myself into trying possum though. My friend wanted to try groundhog so I shot him one and took it to him. He said it wasn't too bad but I turned down the invite for supper.
 
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