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A matter of taste

I had a samplers plate from a resturant in Jackson Hole. The buffalo prime rib was excellent, the elk steaks were as well, but the deer brats were flavorless. Had rabbit and squarrel also. They are really good if a person know how to fix them. Duck is not a favorite. Too much grease and tough. Eaten rattlesnake, there again if fixed right very good. Had quail and pheasant, not much meat there but tasty. Had bear, very good when fixed by someone who knows how to power boil three time, then bake or fry. Haven't had groundhog, or possum.
 
really its all good if you know how to fix it quail just to little and pheasant wow luv that bird unless you bite down on buck shot
 
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