Country ribs (short ribs from the loin end, very meaty), vinegar-oil cole slaw, baked taters w/ Roquefort dressing, and cauliflower with a provolone cheese sauce. May or may not make a dessert.
Country ribs (short ribs from the loin end, very meaty), vinegar-oil cole slaw, baked taters w/ Roquefort dressing, and cauliflower with a provolone cheese sauce. May or may not make a dessert.
Country ribs (short ribs from the loin end, very meaty), vinegar-oil cole slaw, baked taters w/ Roquefort dressing, and cauliflower with a provolone cheese sauce. May or may not make a dessert.
sounds good, Musatenee...a friend called, he's had his family down on the Osage River here, bass fishin'. His wife sets limb lines every morn and evening and they got a mess of fresh channel cat, promised to bring some on Sun or Mon...
