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alphablondy
05-09-2015, 02:55 AM
fire up the bbq at low temp, close the lid and let it heat up.
get portobello mushroom tops, butter them with philadelphia cream cheese inside the cap/ wrap individually in foil.
place on the bbq on the top tray.
after 5 minutes
- take your chops & brush them with oil/sprinkle one side with chicken steak spice & cajun spice.
-place your chops on the bbq for 5 minutes/ flip over for another 5 minutes.
thats it.
remove your portello mushrooms & your chops into your plate.
total time for all 15 minutes. done.

let me know how you enjoy this medley.

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